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Dinner Menu


warm ricotta cheese, nicoises olive, oregano, tomato, olive oil with grilled French baguette
house made gravlax with capers, creme fraiche, hard boiled egg, sweet onions, toast points*
sauteed with lemon, garlic, oregano, basil aioli, cocktail sauce*
puff pastry, apricot glaze, almonds, crackers
white wine, parsley, garlic, butter
garlic, butter, French baguette, parsley
various meats & cheeses, fruit & baguette
charred onion aioli, confit mushrooms, toasted baguette


caramelized onions, beef broth, toasted bread, gruyere
san marzano tomatoes, basil
creme fraiche & herbs

chicory salad, bacon lardons, warm bacon shallot vinaigrette, croutons, poached egg
salad greens, cucumbers, olives, croutons, red wine vinaigrette, feta cheese, tomatoes
grilled salmon, haricots verts, white anchovies, olives, tomatoes, red onions, potato, balsamic vinaigrette
beets, goat cheese, seasonal pears, hazelnut, salad greens, honey thyme vinaigrette
fried goat cheese, fresh greens, tomato confit, steak, almond, buttermilk dressing

shrimp, scallop, cremini, spinach, tomato confit, cognac cream sauce*
smoked salmon, creme fraiche, capers, onions, arugula*
smoked ham, egg, gruyere, bechemal*
chicken, mushroom, spinach, tomato confit, parmesan cream sauce*
ratatouille vegetables, provolone
arugala salad, parisien potato, puff pastry
arugala salad, parisien potato, puff pastry

grilled sirloin, frites, L’Entrocote de Paris sauce, garnish salad*
sauteed rock shrimp with brown butter sauce, spinach, confit tomato & herbed risotto*
seared chicken breast, potato parisien, arugula salad & lemon caper sauce*
potato encrusted, haricots verts, lemon beurre blanc*
roasted deboned chicken, roasted garlic caperberry sauce, potato parisien, asparagus*
beef tenderloin, potato parisien, haricots verts, merlot demi*
shrimp, bay scallops, mussel with leeks, capers, olives and provencal sauce*
cannellini beans, roasted corn, lemon vinaigrette, harissa*
baked trout with almonds, potato parisien, haricots verts, lemon caper sauce*
seared scallops, wild mushroom gnocci, arugula tomato confit, lemon butter sauce*
mushroom fricassee, truffle frittes, parisien butter*
risotto croquette, sauted spinach, blackberry gastrique, pan jus*

Lunch Menu


warm ricotta cheese, nicoises olives, oregano, tomato, olive oil with grilled French baguette
house made gravlax with capers, creme fraiche, hard boiled egg, sweet onions, toast points*
sauteed with lemon, garlic, oregano, basil aioli, cocktail sauce*
truffle oil, parmesan, oregano, thyme
white wine, parsley, garlic, butter*
“mac and cheese” Gruyere, aged cheddar, parmesan bread crumbs, fresh herbs

caramelized onions, beef broth, toasted bread, gruyere
san marzano tomatoes, basil
creme fraiche & herbs

brioche, smoked ham, bechamel, gruyere, egg
poached tuna, olives, tomato, capers, hardboiled egg, basil, white anchovy, baguette*
shaved beef, au jus, gruyere, creamy horseradish, baguette
havarti, mushroom, bacon, fried egg, brisket beef blend*
smoked turkey, provolone cheese, dijon mustard, croissant
aged cheddar, havarti, gruyere, artisan bread
roasted zucchini, squash, tomato, onions, garlic, eggplant, white bean spread, focaccia

chicory salad, bacon lardons, warm bacon shallot vinaigrette, croutons, poached egg
salad greens, cucumbers, olives, croutons, red wine vinaigrette, feta cheese, tomatoes
grilled salmon, haricots verts, white anchovies, olives, tomatoes, red onions, potato, balsamic vinaigrette*
beets, goat cheese, seasonal pears, hazelnut, salad greens, honey thyme vinaigrette
fried goat cheese, fresh greens, tomato confit, steak, almond, buttermilk dressing

shrimp, scallop, cremini, spinach, tomato confit, cognac cream sauce*
smoked salmon, creme fraiche, capers, onions, arugula
smoked ham, egg, gruyere, bechemal*
chicken, mushroom, spinach, tomato confit, parmesan cream sauce*
ratatouille vegetables, provolone
arugala salad, parisien potato, puff pastry
arugala salad, parisien potato, puff pastry

grilled striploin, frites, L’Entrocote de Paris sauce*
black cod, tempura, frites*
seared chicken breast, potato parisien, arugula salad, lemon caper sauce*

Dessert Menu

 

chocolate ganache, sweet cream
Pastry cream, puff pastry, raspberry
creamy Nutella, bananas, ganache, sweet cream
served with vanilla ice cream
(CREPES GEORGE)
served with vanilla ice cream
 

Kids Menu

 

All items served with french fries


 

Make a

Reservation

our

Catering

 

George Youssef has been well known for his catering in the Wichita area for over 20 years. He will conceptualize a unique menu for each customer. There is no request too small or large. Our chefs are well known for their different styles of cooking that range from Mediterranean, European, Hispanic, Italian flavors and more. Catering is available for breakfast, lunch or dinner. Georges food has been the spotlight of many weddings and high-end events.

 

 


 

To Go Orders / Private Dining & Events

We take to go orders for lunch and dinner during business hours. Reservations are suggested. Please call us at (316) 831-1325 between 11am-9pm, Monday to Thursday and 11am-10pm Friday to Saturday for orders / reservations.

 

Testimonials

Discover

Discover

Our Story

Georges French Bistro opened Fall of 2015 in the heart of College Hill at 4618 E. Central and Oliver. The 72 seat bistro, patio and bar is filled with regulars, neighbors and visitors alike. The lively buzz of the dining room and open kitchen is inviting, exciting and intimate. Georges Bistro offers beautifully prepared food with professional service at reasonable prices.

The newly remodeled space is the perfect setting for modern French cuisine

Our Chefs

Georges Youssef, Executive Chef

As many know, Chef Georges Youssef cooks with passion. Growing up in a Lebanese family, he quickly learned to create fresh and unique flavors made with love. The same spirit Georges possesses is carried by his mother. He attributes her to his love of cooking.

Georges got his flair for French cooking in Montreal, Canada. Later, he attended culinary school at La Cité Collégiale. In 1998, he came to the United States to help a Wichita restaurateur with his businesses and later become partners of Uptown Bistro and owner of Novelle Café.

Our Catering

Georges Youssef has been well known for his catering in the Wichita area for over 20 years. He will conceptualize a unique menu for each customer. There is no request too small or large. Our chefs are well known for their different styles of cooking that range from Mediterranean, European, Hispanic, Italian flavors and more. Catering is available for breakfast, lunch or dinner. Georges food has been the spotlight of many weddings and high-end events.